Baked Jalapeño Poppers
These Baked Jalapeño Poppers are creamy, spicy, loaded with cheese, and baked to perfection! The perfect game day appetizer.
Prep Time: 10 min
Cook Time: 15 min
Servings: 4
Ingredients
- 1 12oz package of ¡Yo Quiero!™️ Traditional Queso
- 10 Jalapeños
- 8 oz Lean Ground Sirloin
- 1/4 cup Yellow Onion , finely diced
- 1 tbsp Lime Juice
- 1/2 tsp Cumin , ground
- 1/2 tsp Salt
- 1/2 tsp White Pepper, ground
- 1/2 tsp Garlic Powder
Directions
- Preheat oven to 450˚ F.
- Cut each jalapeño in half and remove seeds.
- Place your cut jalapeños on a parchment-lined baking sheet and set aside.
- Meanwhile, in a medium bowl, place your ground meat, lime juice, diced onion and seasoning. Use clean hands to combine the ingredients, taking care not to over-work the meat so that it doesn’t become tough. Spoon the filling into the jalapeños pressing into place so that each chile is liberally stuffed.
- Bake your stuffed jalapeños for 12-15 minutes. Baking times will vary depending on how large your jalapeños are and how well you have stuffed them.
- Remove baked jalapeños and top with ¡Yo Quiero!™️ Traditional Queso and serve immediately.
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