10 Ears of Corn, with husk

1/2 cup Butter, softened

2 Limes, zested and juiced

2 tsp Ancho Chili Pepper

1 tsp Chipotle Pepper

4 cloves Garlic, crushed

1/4 cup Cilantro, chopped

1 12oz package of ¡Yo Quiero!™️ White Queso

1. Preheat the oven to 350° F.

2. Place the corn (with husks) on the baking sheet.

3. Bake on the center rack for 45 minutes or until the corn is tender.

4. Allow the corn to cool for 5 minutes.

5. In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.

6. Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.

7. Drizzle over the queso and garnish with freshly chopped cilantro.

“Queso Blanco” is the versatile, creamy, rich, buttery and bright white cheese that surprises even the most stubborn taste buds. Serve it topped with your favorite crumbled meat or meat alternative, tomatoes and a dollop of sour cream for a taste explosion.