pixel
Jalapeño Popper2023-06-22T13:49:02-05:00

Avocado Cream Cheese Dip

Jalapeño Popper

Avocado Cream Cheese Dip

Jalapeño Popper

YoProducts 0024 ACCD JP 8oz

Jalapeño Popper

We’ve taken the greatness of the jalapeno popper and mixed it into our avocado cream cheese. This blend of spiciness and flavor will be the hit at any party and will leave your guests wanting more. Use this delicious dip to fill your next batch of poppers.

YoProducts 0024 ACCD JP 8oz

Jalapeño Popper

We’ve taken the greatness of the jalapeno popper and mixed it into our avocado cream cheese. This blend of spiciness and flavor will be the hit at any party and will leave your guests wanting more. Use this delicious dip to fill your next batch of poppers.

Gluten
real hass avo
Non
Gluten
real hass avo
Non

RECIPES

ACCD jp nutrition

Ingredients:

Hass Avocado, Cream Cheese Spread (Pasteurized Milk and Cream, Milk Protein Concentrate, Salt, Carob Bean Gum, Citric Acid, Lactic Acid, Sorbic Acid, Carrageenan, Xanthan Gum), Acidified Sour Cream (Pasteurized Cream, Citric Acid, Modified Corn Starch, Gelatin, Guar Gum, Sodium Phosphate, Iodized Salt, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Jalapeno Peppers, Water, Cheese (Pasteurized Milk, Salt, Lactic Acid Cultures, Enzyme, Carotene Color), Contain Less Than 2% of: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Cane Vinegar, Sodium Erythorbate, Sodium Nitrite, Natural Smoked Flavor), Salt, Butter, Vinegar, Ascorbic Acid (to maintain color), Sodium Ascorbate (to maintain color), Natural Flavors,  Sodium Phosphates.

CONTAINS: Milk, Soy

ACCD jp nutrition

Ingredients:

Hass Avocado, Cream Cheese Spread (Pasteurized Milk and Cream, Milk Protein Concentrate, Salt, Carob Bean Gum, Citric Acid, Lactic Acid, Sorbic Acid, Carrageenan, Xanthan Gum), Acidified Sour Cream (Pasteurized Cream, Citric Acid, Modified Corn Starch, Gelatin, Guar Gum, Sodium Phosphate, Iodized Salt, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Jalapeno Peppers, Water, Cheese (Pasteurized Milk, Salt, Lactic Acid Cultures, Enzyme, Carotene Color), Contain Less Than 2% of: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Cane Vinegar, Sodium Erythorbate, Sodium Nitrite, Natural Smoked Flavor), Salt, Butter, Vinegar, Ascorbic Acid (to maintain color), Sodium Ascorbate (to maintain color), Natural Flavors,  Sodium Phosphates.

CONTAINS: Milk, Soy

Go to Top