GUACAMOLE HOTDOGS
Looking to elevate your hotdog game for the start of football season? Our Guacamole Hotdogs are a delicious fusion of classic American comfort food with a zesty, fresh twist. Imagine a juicy, grilled hotdog nestled in a toasted bun, topped with creamy ¡Yo Quiero! Original Guacamole, tangy ¡Yo Quiero! Medium Salsa, and a sprinkle of shredded cheddar cheese.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5-10 MIN
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GUACAMOLE HOTDOGS
Looking to elevate your hotdog game for the start of football season? Our Guacamole Hotdogs are a delicious fusion of classic American comfort food with a zesty, fresh twist. Imagine a juicy, grilled hotdog nestled in a toasted bun, topped with creamy ¡Yo Quiero! Original Guacamole, tangy ¡Yo Quiero! Medium Salsa, and a sprinkle of shredded cheddar cheese.
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
4 hotdog buns
4 hotdogs (beef, chicken, or veggie)
1 cup ¡Yo Quiero! Original Guacamole
1/2 cup ¡Yo Quiero! Medium Salsa
1/2 cup shredded cheddar cheese
1/4 cup diced red onions
1/4 cup sliced jalapeños (optional, for extra heat)
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
DIRECTIONS
- Grill the Hotdogs: Preheat your grill to medium-high heat. Grill the hotdogs for about 5-7 minutes, turning occasionally, until they are nicely charred and heated through. Alternatively, you can cook them on a stovetop grill pan or boil them according to the package instructions.
- Prepare the Toppings: While the hotdogs are cooking, prepare the toppings. Dice the red onions, slice the jalapeños, and chop the fresh cilantro. Set these aside for garnishing.
- Toast the Buns: Place the hotdog buns on the grill for 1-2 minutes until they are lightly toasted. Remove them from the grill and set them aside.
- Assemble the Hotdogs:
- Place each hotdog in a toasted bun.
- Spoon a generous amount of ¡Yo Quiero! Original Guacamole over each hotdog.
- Add a drizzle of ¡Yo Quiero! Medium Salsa on top.
- Add the Cheese and Garnishes:
- Sprinkle shredded cheddar cheese over the guacamole and salsa.
- Top with diced red onions and sliced jalapeños (if using).
- Finish with Fresh Cilantro: Garnish each hotdog with freshly chopped cilantro for a burst of flavor.
- Serve: Serve the Guacamole Hotdogs with lime wedges on the side. Squeeze fresh lime juice over the hotdogs just before eating for an extra zesty kick.
- Enjoy! These Guacamole Hotdogs are perfect for a fun family meal, a backyard barbecue, or a unique twist on a classic game day snack!
INGREDIENTS
4 hotdog buns
4 hotdogs (beef, chicken, or veggie)
1 cup ¡Yo Quiero! Original Guacamole
1/2 cup ¡Yo Quiero! Medium Salsa
1/2 cup shredded cheddar cheese
1/4 cup diced red onions
1/4 cup sliced jalapeños (optional, for extra heat)
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
DIRECTIONS
- Grill the Hotdogs: Preheat your grill to medium-high heat. Grill the hotdogs for about 5-7 minutes, turning occasionally, until they are nicely charred and heated through. Alternatively, you can cook them on a stovetop grill pan or boil them according to the package instructions.
- Prepare the Toppings: While the hotdogs are cooking, prepare the toppings. Dice the red onions, slice the jalapeños, and chop the fresh cilantro. Set these aside for garnishing.
- Toast the Buns: Place the hotdog buns on the grill for 1-2 minutes until they are lightly toasted. Remove them from the grill and set them aside.
- Assemble the Hotdogs:
- Place each hotdog in a toasted bun.
- Spoon a generous amount of ¡Yo Quiero! Original Guacamole over each hotdog.
- Add a drizzle of ¡Yo Quiero! Medium Salsa on top.
- Add the Cheese and Garnishes:
- Sprinkle shredded cheddar cheese over the guacamole and salsa.
- Top with diced red onions and sliced jalapeños (if using).
- Finish with Fresh Cilantro: Garnish each hotdog with freshly chopped cilantro for a burst of flavor.
- Serve: Serve the Guacamole Hotdogs with lime wedges on the side. Squeeze fresh lime juice over the hotdogs just before eating for an extra zesty kick.
- Enjoy! These Guacamole Hotdogs are perfect for a fun family meal, a backyard barbecue, or a unique twist on a classic game day snack!
INGREDIENTS
4 hotdog buns
4 hotdogs (beef, chicken, or veggie)
1 cup ¡Yo Quiero! Original Guacamole
1/2 cup ¡Yo Quiero! Medium Salsa
1/2 cup shredded cheddar cheese
1/4 cup diced red onions
1/4 cup sliced jalapeños (optional, for extra heat)
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
DIRECTIONS
Grill the Hotdogs: Preheat your grill to medium-high heat. Grill the hotdogs for about 5-7 minutes, turning occasionally, until they are nicely charred and heated through. Alternatively, you can cook them on a stovetop grill pan or boil them according to the package instructions.
Prepare the Toppings: While the hotdogs are cooking, prepare the toppings. Dice the red onions, slice the jalapeños, and chop the fresh cilantro. Set these aside for garnishing.
Toast the Buns: Place the hotdog buns on the grill for 1-2 minutes until they are lightly toasted. Remove them from the grill and set them aside.
Assemble the Hotdogs:
Place each hotdog in a toasted bun.
Spoon a generous amount of ¡Yo Quiero! Original Guacamole over each hotdog.
Add a drizzle of ¡Yo Quiero! Medium Salsa on top.
Add the Cheese and Garnishes:
Sprinkle shredded cheddar cheese over the guacamole and salsa.
Top with diced red onions and sliced jalapeños (if using).
Finish with Fresh Cilantro: Garnish each hotdog with freshly chopped cilantro for a burst of flavor.
Serve: Serve the Guacamole Hotdogs with lime wedges on the side. Squeeze fresh lime juice over the hotdogs just before eating for an extra zesty kick.
Enjoy! These Guacamole Hotdogs are perfect for a fun family meal, a backyard barbecue, or a unique twist on a classic game day snack!
