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GUACAMOLE CHRISTMAS WREATH

Wow your guests this holiday season when you serve this festive Guacamole Christmas Wreath! It’s an easy appetizer that’s fun to make and delicious to eat.

SERVINGS: 12

PREP TIME: 10 MIN

COOK TIME: 10 MIN

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GUACAMOLE CHRISTMAS WREATH

Wow your guests this holiday season when you serve this festive Guacamole Christmas Wreath! It’s an easy appetizer that’s fun to make and delicious to eat.

SERVINGS: 12

PREP TIME: 10 MIN

COOK TIME: 10 MIN

Guacamole Christmas Wreath | Christmas Snacks | ¡Yo Quiero!™️ Brands
INGREDIENTS

HOMEMADE TORTILLA CHIPS

6 Flour Tortillas

Olive Oil

Sea Salt Flakes (optional)

CHRISTMAS WREATH

3 15oz package of ¡Yo Quiero!™️ Chunky Guacamole

12 Cherry Tomatoes (for garninsh)

8 Cilantro Leaves (for garnish)

4 tbsp Feta Cheese Crumbles (for garnish)

DIRECTIONS

1. Start by preheating your oven to 350° F. Brush or spray a couple of baking trays with olive oil.

2. Take Christmas cookie cutters and cut as many shapes as you can from the flour tortillas.

3. Carefully place the tortilla shapes onto the oiled baking trays. Brush or spray them with oil and sprinkle over a little bit of salt (optional).

4. Bake in the oven for 5-10 minutes until the shapes are starting to brown around the edges and are crispy. Keep an eye on them as they can burn easily.

5. Once baked and crispy, remove from the oven and leave to cool for 10 minutes on a wire rack.

6. Place a small bowl in the middle of a larger shallow bowl to form a mold for the guacamole Christmas wreath.

7. Spoon the guacamole into the larger bowl around the small bowl to form the wreath shape.

8. Garnish the guacamole wreath with cherry tomatoes, feta cheese crumbles, and cilantro leaves. Serve with tortilla chips or vegetables and enjoy!

MADE WITH

Chunky

GUACAMOLE

Restaurant-style guacamole made with avocados, tomatoes, onions, peppers and cilantro.

LEARN MORE
FIND IN STORE
INGREDIENTS

HOMEMADE TORTILLA CHIPS

6 Flour Tortillas

Olive Oil

Sea Salt Flakes (optional)

CHRISTMAS WREATH

3 15oz package of ¡Yo Quiero!™️ Chunky Guacamole

12 Cherry Tomatoes (for garninsh)

8 Cilantro Leaves (for garnish)

4 tbsp Feta Cheese Crumbles (for garnish)

DIRECTIONS

1. Start by preheating your oven to 350° F. Brush or spray a couple of baking trays with olive oil.

2. Take Christmas cookie cutters and cut as many shapes as you can from the flour tortillas.

3. Carefully place the tortilla shapes onto the oiled baking trays. Brush or spray them with oil and sprinkle over a little bit of salt (optional).

4. Bake in the oven for 5-10 minutes until the shapes are starting to brown around the edges and are crispy. Keep an eye on them as they can burn easily.

5. Once baked and crispy, remove from the oven and leave to cool for 10 minutes on a wire rack.

6. Place a small bowl in the middle of a larger shallow bowl to form a mold for the guacamole Christmas wreath.

7. Spoon the guacamole into the larger bowl around the small bowl to form the wreath shape.

8. Garnish the guacamole wreath with cherry tomatoes, feta cheese crumbles, and cilantro leaves. Serve with tortilla chips or vegetables and enjoy!

MADE WITH

Chunky

GUACAMOLE

Restaurant-style guacamole made with avocados, tomatoes, onions, peppers and cilantro.

LEARN MORE
FIND IN STORE
INGREDIENTS

HOMEMADE TORTILLA CHIPS

6 Flour Tortillas

Olive Oil

Sea Salt Flakes (optional)

CHRISTMAS WREATH

3 15oz package of ¡Yo Quiero!™️ Chunky Guacamole

12 Cherry Tomatoes (for garninsh)

8 Cilantro Leaves (for garnish)

4 tbsp Feta Cheese Crumbles (for garnish)

DIRECTIONS

1. Start by preheating your oven to 350° F. Brush or spray a couple of baking trays with olive oil.

2. Take Christmas cookie cutters and cut as many shapes as you can from the flour tortillas.

3. Carefully place the tortilla shapes onto the oiled baking trays. Brush or spray them with oil and sprinkle over a little bit of salt (optional).

4. Bake in the oven for 5-10 minutes until the shapes are starting to brown around the edges and are crispy. Keep an eye on them as they can burn easily.

5. Once baked and crispy, remove from the oven and leave to cool for 10 minutes on a wire rack.

6. Place a small bowl in the middle of a larger shallow bowl to form a mold for the guacamole Christmas wreath.

7. Spoon the guacamole into the larger bowl around the small bowl to form the wreath shape.

8. Garnish the guacamole wreath with cherry tomatoes, feta cheese crumbles, and cilantro leaves. Serve with tortilla chips or vegetables and enjoy!

MADE WITH

Chunky

GUACAMOLE

Restaurant-style guacamole made with avocados, tomatoes, onions, peppers and cilantro.

LEARN MORE
FIND IN STORE

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2022-02-04T19:46:54+00:00

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