2 cups Heavy Cream

2 ½ cups Water

2 tbsp Butter

1 tbsp Yellow Prepared Mustard

½ tsp Black Pepper

½ tsp Salt

2 cups Dry Macaroni Pasta

12 oz Broccoli, frozen or fresh

1 12oz package of ¡Yo Quiero!™️ Traditional

1. In a large pot, stir together heavy cream, water, butter, salt, pepper, and mustard. Heat over medium high heat to a low boil.

2. Stir in dry macaroni pasta. Reduce to medium low and simmer for 7 – 10 minutes, stirring frequently.

3. Add the frozen broccoli, and stir and cook until the pasta is tender and the broccoli is heated through.

4. Stir in the queso and stir until blended.

5. Serve warm.

An amazing blend of creamy, rich cheese and 4 flavorful peppers: green chili, habanero, hatch chili and roasted jalapeños. This queso, with its medium heat level, is perfect for dipping or pouring on any meal that needs a jolt of cheesy goodness.