Guacamole Deviled Eggs

Guacamole Deviled Eggs are a fresh spin on a favorite appetizer. It is amazing how an easy tweak like adding fresh guacamole, jalapeno peppers and lime juice really takes these over the top. Serve ’em up on game days and through all of the fall holidays.

Guacamole Deviled Eggs | Recipes | ¡Yo Quiero! Brands

Guacamole Deviled Eggs

Guacamole Deviled Eggs are a fresh spin on a favorite appetizer. It is amazing how an easy tweak like adding fresh guacamole, jalapeno peppers and lime juice really takes these over the top. Serve ’em up on game days and through all of the fall holidays.
Prep Time30 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: deviled eggs, guacamole
Servings: 4

Ingredients

  • 6 large eggs, hard-boiled
  • 1 14 oz package of ¡Yo Quiero!™️ Original Guacamole
  • 1 tbsp lime juice
  • 1 tsp red onion, minced
  • 1 tbsp jalapeno pepper, minced
  • 1 tbsp fresh cilantro, chopped
  • kosher salt and fresh ground pepper, to taste
  • 1 tbsp diced tomato
  • a pinch of chile powder, for garnish

Instructions

  • Peel the cooled hard-boiled eggs.
  • Cut the eggs in half horizontally, and set the yolks aside.
  • In a bowl, mix the ¡Yo Quiero!™️ Original Guacamole and 2 whole egg yolks; save the rest and use in tuna or chicken salad.
  • Mix in lime juice, red onion, jalapeño pepper, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
  • Scoop heaping spoonfuls of the guacamole into the halved eggs.
  • Sprinkle with a little chile powder for color and arrange on a platter.
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