THANKSGIVING SLIDERS
Thanksgiving Sliders are like the holidays on a bun! Sweet Hawaiian rolls are brushed with a sweet and savory glaze, filled with turkey, stuffing, sweet potatoes, then warmed in the oven and topped with guacamole.
SERVINGS: 10
PREP TIME: 10 MIN
COOK TIME: 10 MIN
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THANKSGIVING SLIDERS
Thanksgiving Sliders are like the holidays on a bun! Sweet Hawaiian rolls are brushed with a sweet and savory glaze, filled with turkey, stuffing, sweet potatoes, then warmed in the oven and topped with guacamole.
SERVINGS: 10
PREP TIME: 10 MIN
COOK TIME: 10 MIN
INGREDIENTS
10 Slider Buns or Hawaiian Rolls
1.5 lbs Leftover Turkey
1.5 cups Mashed Potatoes or Sweet Potatoes
1.5 cups Cornbread Stuffing
1 cup Cranberry Sauce
1 15 package of ¡Yo Quiero!™️ Original Guacamole
DIRECTIONS
1. Reheat the potatoes, turkey, and stuffing, in your microwave on medium power.
2. Place the bottom bun down on a cutting board. Add the mashed potatoes, turkey, stuffing, cranberry sauce, and guacamole in 1-tablespoon (or so) amounts.
3. Place the top bun on the slider and serve while warm.
*Note: Leftover sliders can be stored in a sealed container, in your fridge, for up to 3-days.
INGREDIENTS
10 Slider Buns or Hawaiian Rolls
1.5 lbs Leftover Turkey
1.5 cups Mashed Potatoes or Sweet Potatoes
1.5 cups Cornbread Stuffing
1 cup Cranberry Sauce
1 15 package of ¡Yo Quiero!™️ Original Guacamole
DIRECTIONS
1. Reheat the potatoes, turkey, and stuffing, in your microwave on medium power.
2. Place the bottom bun down on a cutting board. Add the mashed potatoes, turkey, stuffing, cranberry sauce, and guacamole in 1-tablespoon (or so) amounts.
3. Place the top bun on the slider and serve while warm.
*Note: Leftover sliders can be stored in a sealed container, in your fridge, for up to 3-days.
INGREDIENTS
10 Slider Buns or Hawaiian Rolls
1.5 lbs Leftover Turkey
1.5 cups Mashed Potatoes or Sweet Potatoes
1.5 cups Cornbread Stuffing
1 cup Cranberry Sauce
1 15 package of ¡Yo Quiero!™️ Original Guacamole
DIRECTIONS
1. Reheat the potatoes, turkey, and stuffing, in your microwave on medium power.
2. Place the bottom bun down on a cutting board. Add the mashed potatoes, turkey, stuffing, cranberry sauce, and guacamole in 1-tablespoon (or so) amounts.
3. Place the top bun on the slider and serve while warm.
*Note: Leftover sliders can be stored in a sealed container, in your fridge, for up to 3-days.
