Press Room

Company news, awards and media resources.

THE PACKER From Lunchbox Fatigue to Value Marketing: The Playbook for Fall Family Produce Sales
July 29, 2026

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Deli Business Deli Business Awards Upper Cut Innovation Award
June 17, 2026

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Good Housekeeping The Boldest, Brightest Dips & Spreads That Won Us Over
June 16, 2026

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Mindful Awards 2026 Mindful Awards Announces Featured Winners of 8th Annual Program
June 11, 2026

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The Kitchn I Never Add Milk or Cream to Scrambled Eggs — I Use This Instead (It Adds So Much Flavor)
March 26, 2026

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The Produce News ¡Yo Quiero! leans into fresh, better-for-you snacking as health-minded consumers redefine dips category
February 17, 2026

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Supermarket Perimeter Demand for Healthy, Fresh Appetizers
February 10, 2026

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And Now U Know ¡Yo Quiero! Brings the Heat With New Jalapeño Dips Collection; Tara Murray Comments
November 4, 2025

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Convenience Store News Honoring the Best New Products of 2025
November 3, 2025

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Dip Goes Digital

If you have a heart eyes emoji for our dip, wait till you see our selfies.

At ¡Yo Quiero!, food safety is our top priority. All ingredients undergo rigorous testing and audits, and all of our products undergo High Pressure Processing (HPP) to help eliminate potentially harmful pathogens while preserving freshness and quality, with exception of our queso products. The queso products are made in the U.S. and undergo a validated heat kill step to ensure they meet the same high standards for safety and quality.