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Avocado Ranch

It's impossible not to LOVE this Avocado Ranch Dressing. It's the perfect dipping, drizzling, and dunking sauce for everything!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: Avocado


  • 1 8 oz pkg of ¡Yo Quiero!™️ Super Chunky Avocado
  • 1/2 cup Mayonnaise
  • 1/4 cup Milk
  • 1 tbsp Fresh Lime Juice
  • 1 tsp Dried Dill
  • 1/4 cup Fresh Cilantro
  • 1/4 tsp Salt (to taste)
  • 1/4 tsp Pepper (to taste)
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder


  • Place avocado, mayonnaise, milk, lime juice, dill, cilantro, salt, pepper, garlic, and onion powder into a blender or food processor.
  • Puree until completely smooth. Taste and add more dill, salt, or pepper, to taste.
  • If desired, thin out the mixture with additional milk, pulsing to combine until you reach a pourable texture.
  • TO store, transfer to an airtight container. Press plastic wrap onto the surface, then seal with the lid. The avocado ranch will keep in the refrigerator 3-4 days.