Stuffed Mushrooms
These bite-sized stuffed mushrooms are packed with hearty ingredients and protein! Add ¡Yo Quiero! Jalapeño Dip and Candied Jalapeño Dip for some extra texture and a flavorful punch. Plus, they’re perfect for a family gathering or neighborhood tailgate.
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 5
Ingredients
- 1/2 container ¡Yo Quiero! Jalapeño Dip
- 1/2 container ¡Yo Quiero! Candied Jalapeño Dip
- 1 lb baby bella mushrooms
- 1 lb chicken sausage
- 1/4 cup yellow onion, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup chives, minced
- 1 jalapeño, chopped
Directions
- Remove the stems from your mushrooms and chop. Place the caps in a baking dish.
- In a large skillet, sauté the sausage, onion and mushrooms until the sausage is cooked.
- Divide into 2 bowls, mixing 1 ¡Yo Quiero! Dip into each and chives.
- Fill the mushroom caps, top with jalapeño pieces & bake at 350 degrees for 20–25 minutes, until cooked through!
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