Potato & Bean Knish

Name: Potato & Bean Knish
Yield: 4 servings

Celebrate Hanukkah with a delightful twist on a traditional Jewish favorite – Potato & Bean Knish featuring the zesty goodness of ¡Yo Quiero! Bean Dip. This golden pastry is a harmonious blend of creamy mashed potatoes, sautéed onions, and the rich, savory flavor of our Bean Dip. Encased in flaky puff pastry, these knishes are a delightful addition to your holiday spread, adding a touch of warmth and the unmistakable ¡Yo Quiero! twist to your festive table.

Prep Time: 5 min

Cook Time: 5 min

Servings: 4

Ingredients

1 cup ¡Yo Quiero! Bean Dip
1 package store-bought puff pastry sheets
2 large potatoes, boiled and mashed
1 onion, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Egg wash (1 beaten egg mixed with a tablespoon of water)

Directions

Preheat your oven to 375°F (190°C).
In a skillet, sauté chopped onions in olive oil until golden brown.
Mix mashed potatoes, sautéed onions, and ¡Yo Quiero! Bean Dip in a bowl. Season with salt and pepper.
Roll out the puff pastry sheets and cut them into squares.
Place a spoonful of the potato and bean mixture onto each square.
Fold the pastry over the filling to create a triangle and press the edges to seal.
Brush the knishes with the egg wash.
Bake for 15-20 minutes or until golden brown.