Fully-Loaded Nacho Bites

Directions

• Preheat the oven to 375° F.

   

• Place a baking sheet in the oven to preheat for 10 minutes.

   

• Fit a wonton wrapper into each cup of a 12-cup nonstick muffin tin, pushing the wrapper down to the bottom of the cup, and crimping as necessary so that it forms a cup.

   

• Heat the oil in a medium skillet over medium-high heat. Add the scallions and cook, stirring until softened, about 1 minute.

   

• Add the beef and 1/4 teaspoon salt and cook, stirring until brown, about 4 minutes. Add the taco seasoning and stir to combine.

   

• Remove the skillet from the heat. Use a slotted spoon to transfer and transfer the taco meat to a bowl and drain off the fat.

   

• Add the beans to the taco meat and toss to combine. Season with salt.

   

• Fill the wonton-lined muffin cups with the beef mixture, place the muffin tin on the preheated baking sheet and bake until the wrappers are crisp and golden brown, about 17 minutes.

   

• Remove the nacho bites from the muffin tin and arrange on a platter.

   

• Top with the queso, pico de gallo, and jalapenos, and serve immediately.

made with Queso Blanco

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