Jalapeño Popper Sweet Potatoes
A perfect summer barbecue bite, these jalapeño popper sweet potatoes are easy to make and packed with flavor, protein and spice. ¡Yo Quiero! Jalapeño Dip adds a creamy punch to the savory sweet potatoes, chicken and bacon. Serve at gatherings with family and friends, or enjoy at home with the family.
Prep Time: 5 mins
Cook Time: 65 mins
Ingredients
- 1/2 cup ¡Yo Quiero! Jalapeño Dip
- 2 Bako Sweet potatoes
- 1 cup shredded chicken breast
- 2 slices cooked bacon, diced
- 1/2 cup shredded cheddar cheese
- 1 jalapeño, sliced
Directions
- Pierce each sweet potato with a fork and bake at 400 for 40–45 minutes, or until fork-tender.
- Let the sweet potatoes cool, then slice them in half lengthwise and scoop the flesh into a bowl, leaving the skins intact.
- Mash the sweet potato flesh with chicken, diced bacon, cheese, and jalapeño dip until well combined.
- Refill each sweet potato skin and top with jalapeño slices.
- Bake for 15–20 minutes until hot and the cheese is melted.
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