Chicken Tostada
These Chicken Tostadas are piled high with layer after layer of deliciousness! It’s the perfect easy weeknight dinner that the whole family can agree on!
Prep Time: 20 min
Cook Time: 5 min
Servings: 6
Ingredients
- 1 8oz package of ¡Yo Quiero!™️ Guacamole (Original or Spicy)
- 1 8oz pkg of ¡Yo Quiero!™️ Salsa (Medium or Mild)
- 1 pkg Taco Seasoning
- 1 tbsp Lime Juice
- 1 tbsp Olive Oil
- 3 lbs Boneless Skinless Chicken Breast
- 6 Tostada Shells, store-bought or homemade
- 1 15 oz Can Whole Black Beans or Pinto Beans
- 30 Cherry Tomatoes, sliced in half
- Cotija Cheese
Directions
Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until the juice of chicken is clear when the center of the thickest part is cut (at least 165° F). Let stand 5 minutes; cut into cubes.
Place the beans in a small pot and simmer on medium heat for 5 minutes.
Slice cherry tomatoes in half.
To assemble tostadas, layer each tostada shell with beans, guacamole, chicken, tomatoes, and Cotija cheese.
- If cilantro and jjalapeños are in your wheel-house, then top with a couple of cilantro springs and a few slices of jalapeño. Serve immediately.
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