Beer Cheese Soup
Warm up your holiday evenings with the hearty goodness of Beer Cheese Soup – a comforting brew of beer, cheddar cheese, and now, featuring the creamy richness of ¡Yo Quiero! Queso. This soul-soothing soup is a perfect blend of robust flavors and creamy textures, ideal for cozy gatherings or a quiet night by the fireplace. Pour yourself a bowl and let the holiday warmth envelop you.
Prep Time: 5 min
Cook Time: 5 min
Servings: 4
Ingredients
- 1 cup ¡Yo Quiero! Queso (Traditional or Blanco)
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup beer
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Chives for garnish
- Optional: garlic-rubbed toast for serving
Directions
- In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened.
- Add minced garlic and cook for an additional minute.
- Stir in flour to create a roux, cooking for 2-3 minutes.
- Gradually whisk in broth and beer, stirring constantly to avoid lumps.
- Bring the soup to a simmer and let it thicken.
- Reduce heat to low and add ¡Yo Quiero! Queso and shredded cheddar cheese. Stir until melted.
- Season with salt and pepper to taste.
- Ladle the soup into bowls, garnish with chives, and serve with optional garlic-rubbed toast.
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