POTATO & BEAN KNISH
Celebrate Hanukkah with a delightful twist on a traditional Jewish favorite – Potato & Bean Knish featuring the zesty goodness of ¡Yo Quiero! Bean Dip. This golden pastry is a harmonious blend of creamy mashed potatoes, sautéed onions, and the rich, savory flavor of our Bean Dip. Encased in flaky puff pastry, these knishes are a delightful addition to your holiday spread, adding a touch of warmth and the unmistakable ¡Yo Quiero! twist to your festive table.
SERVINGS: 4
PREP TIME: 5 MIN
COOK TIME: 5 MIN
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POTATO & BEAN KNISH
Celebrate Hanukkah with a delightful twist on a traditional Jewish favorite – Potato & Bean Knish featuring the zesty goodness of ¡Yo Quiero! Bean Dip. This golden pastry is a harmonious blend of creamy mashed potatoes, sautéed onions, and the rich, savory flavor of our Bean Dip. Encased in flaky puff pastry, these knishes are a delightful addition to your holiday spread, adding a touch of warmth and the unmistakable ¡Yo Quiero! twist to your festive table.
SERVINGS: 12
PREP TIME: 10 MIN
COOK TIME: 35 MIN
INGREDIENTS
1 package store-bought puff pastry sheets
1 cup ¡Yo Quiero! Bean Dip
2 large potatoes, boiled and mashed
1 onion, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Egg wash (1 beaten egg mixed with a tablespoon of water)
DIRECTIONS
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté chopped onions in olive oil until golden brown.
- Mix mashed potatoes, sautéed onions, and ¡Yo Quiero! Bean Dip in a bowl. Season with salt and pepper.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the potato and bean mixture onto each square.
- Fold the pastry over the filling to create a triangle and press the edges to seal.
- Brush the knishes with the egg wash.
- Bake for 15-20 minutes or until golden brown.
INGREDIENTS
1 package store-bought puff pastry sheets
1 cup ¡Yo Quiero! Bean Dip
2 large potatoes, boiled and mashed
1 onion, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Egg wash (1 beaten egg mixed with a tablespoon of water)
DIRECTIONS
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté chopped onions in olive oil until golden brown.
- Mix mashed potatoes, sautéed onions, and ¡Yo Quiero! Bean Dip in a bowl. Season with salt and pepper.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the potato and bean mixture onto each square.
- Fold the pastry over the filling to create a triangle and press the edges to seal.
- Brush the knishes with the egg wash.
- Bake for 15-20 minutes or until golden brown.
INGREDIENTS
1 package store-bought puff pastry sheets
1 cup ¡Yo Quiero! Bean Dip
2 large potatoes, boiled and mashed
1 onion, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Egg wash (1 beaten egg mixed with a tablespoon of water)
DIRECTIONS
Preheat your oven to 375°F (190°C).
In a skillet, sauté chopped onions in olive oil until golden brown.
Mix mashed potatoes, sautéed onions, and ¡Yo Quiero! Bean Dip in a bowl. Season with salt and pepper.
Roll out the puff pastry sheets and cut them into squares.
Place a spoonful of the potato and bean mixture onto each square.
Fold the pastry over the filling to create a triangle and press the edges to seal.
Brush the knishes with the egg wash.
Bake for 15-20 minutes or until golden brown.
