our story
SEE WHAT WE ARE MADE OF
Our team is made up of industry experts with more than 100 years of combined experience. We have rallied together to interrupt the Guacamole, Salsa and Queso category by focusing on what customers want— the finest ingredients they can get their hands on, flavor galore, fewest additives and handy packaging— all wrapped up in a smile.
With a consciousness of family and quality ingredients at the forefront, we personally search out the top produce for the ¡Yo Quiero! Brand products and combine them with trustworthy ingredients… exactly what we feed our own families.
At ¡Yo Quiero! Brands, our passion for making Guacamole, Queso and Salsa dates back more than 30 years to one loveable food craftsman and two determined specialists in the world of flavor. Together, we have launched more than 10 brands for other companies before combining our talents and love for mouth-watering taste into ¡Yo Quiero! Brands. We take on a flavor dare with a winning streak continuing to challenge taste buds across the country.
made with
HIGH QUALITY, GREAT TASTING INGREDIENTS
At ¡Yo Quiero! Brands, we focus on what customers want— the finest ingredients they can get their hands on, flavor galore, fewest additives and handy packaging— all wrapped up in a smile! Explore to learn about what makes some of our favorite ingredients so special:
STUFF WE NEVER USE IN OUR FOOD
STUFF WE NEVER
USE IN OUR FOOD
Our Process
How We Make Our Guacamole
The way we make our guacamole is what makes it taste so good. Here we break down each part of how it’s made.
STEP 1
The first ingredient is Hass avocados. We hand-scoop them to ensure only the best part of the fruit goes into every package.
STEP 2
Once the avocados are scooped, we mix in the other ingredients to make the final flavor. We use real ingredients you can pronounce! And we never use other chemicals or added preservatives in our recipes.
STEP 3
What is high pressure processing? It’s all-natural, and protects the inner part of the avocado (the good stuff) and keeps it from turning brown. The process uses cold water at high pressure instead of chemicals or other methods that can suck the flavor out of food. It’s what makes our products taste so delicious.
Why high pressure processing?
Because it has a lot of benefits:
It’s safer
High pressure processing also kills bacteria naturally, including the ones that affect food safety like salmonella. That means you’re eating guacamole with delicious flavor, vitamins and minerals—and is safe.
Now you can enjoy guacamole at home without the effort of having to make it every time.
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