1. In a small bowl mix taco seasoning with refried beans. For a different and yummy taste, mix your taco seasoning with your sour cream layer.
2. Layer the dip in each cup. Here is the order we did: beans/taco seasoning mix, guacamole, sour cream, salsa, shredded cheese, tomatoes, olives, and green onions.
3. Store in the refrigerator until serving and serve with chips.
4. I was able to make about 12 cups of dip. If you wanted to, you could use the same amount of ingredients and spread it out in a 9×11″ pan to make one large seven layer dip.